Join us for the third installment of our season dining series:
THE ULTIMATE UPSCALE RIB COOK OFF!
When: Sunday, June 9, 3pm-7pm
Where: Chef Cari Cavalcante & Ms. Stephanie Dutton's Private Residence
10129 Deer View Point
Wexford, PA 15090
Tickets: $125, pre-sale only. Seating is limited to 30 people. No tickets sold past June 5!
Hosted at the private house of Chef Cari Jo Cavalcante and Ms. Stephanie Dutton, this unique dining experience will be the best food you've tasted all year. Three chefs battle, putting their rib skills to the test, for the ultimate prize: YOUR VOTES.
Enjoy cocktails, dance performances, live music and a hearty southern-style meal by Chef Cari Jo Cavalcante(Bloomsbury Bistro, Kansas City) and Chef Eric Smith(Ace Hotel, The Whitfield, Pittsburgh). Mastery of ribs performed by: Chef Eric Smith, Ms. Stephanie Dutton, and Mr. Paul Simmons... your votes decide who did it best!
Read up on Chef Cari's Bloomsbury Bistro, from Kansas City: READ NOW
Watch Ace Hotel's video feature in Meat Pittsburgh by WQED HERE
See the butchery program at about 8:00min in and see Chef Eric Smith at 8:45!
Tickets: $125, pre-sale only. Seating is limited to 30 people. No tickets sold past June 5!